Fancy That
A clean, understated design gives this coconut cake—filled with Coco Rico cream, covered in fondant and decorated with sugarpaste flowers—an air of elegance. Serves 60, $600, by Buddy Valastro at Carlo's Bakery. Cake stand, $73 (for set of three), from America Retold, 866-862-0100. "Faneuil" cake knife and server set, $350, from Tiffany & Co.
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